Witch Finger Sausage Rolls
Spooky Halloween sausage rolls shaped like witch fingers with almond fingernails - a creepy yet delicious party appetizer perfect for Halloween gatherings.
Equipment
Ingredients
Main ingredients
sausages (whole)
8 piece
rectangular pizza dough (raw)
1 piece
whole almonds (whole)
16 piece
ketchup (liquid)
30 ml
Egg wash
egg yolk (raw)
1 piece
milk (liquid)
15 ml
For serving
ketchup (liquid)
60 ml
mustard (paste)
30 ml
Instructions
Prepare sausages
Cut each sausage in half widthwise, then each piece in half lengthwise to create finger-sized pieces.
Cut pizza dough
Cut the pizza dough into strips long enough to wrap around each sausage piece.
Wrap sausages
Wrap each sausage piece with a strip of pizza dough, creating the finger shape.
Shape fingers
Pinch the ends to form finger shapes and make small cuts with a knife to create knuckle details.
Prepare baking sheet
Place the finger rolls on a baking sheet lined with parchment paper.
Add almond fingernails
Add a small drop of ketchup to the tip of each finger and press an almond on top to create the fingernail.
Prepare egg wash
Mix the egg yolk with a little milk, then brush the mixture over the dough.
Bake the rolls
Bake at 200°C for approximately 20 minutes until the pastry is golden brown.
Serve
Serve hot with ketchup and mustard for a bloody effect.
Original recipe
Storage
Best served fresh. Can be frozen before baking - add 5 extra minutes when baking from frozen
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