Cheesy Garlic Shrimp Roll-Ups
Equipment
Ingredients
Main Ingredients
shrimp (peeled, deveined)
454 g
flour tortillas
6 piece
butter
28 g
garlic cloves (minced)
4 clove
mozzarella cheese (shredded)
113 g
Monterey Jack cheese (shredded)
113 g
cream cheese (softened)
113 g
Parmesan cheese (grated)
50 g
Old Bay seasoning
1 tsp
paprika
0.5 tsp
black pepper
0.5 tsp
salt
0.5 tsp
parsley (chopped)
1 tbsp
olive oil
15 ml
Instructions
Cook the Shrimp
Sauté shrimp in butter with garlic until pink and juicy.
Make the Cheese Filling
Mix cream cheese, mozzarella, Monterey Jack, Parmesan, parsley, Old Bay, paprika, salt, and pepper for the ultimate cheesy filling.
Fill & Roll
Layer shrimp and cheese mixture onto tortillas, roll tightly, and place seam-side down.
Bake Until Golden
Brush with olive oil, sprinkle extra cheese on top, and bake at 190°C for 15–18 minutes until bubbly and golden.
Serve Hot
Garnish with parsley and serve warm.
Original recipe
Storage
Reheat in oven to keep tortilla crisp
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