Crispy Chipotle Beef Tacos with Chipotle Lime Crema
Crispy golden tacos filled with spicy chipotle beef and topped with cool, zesty lime crema.
Equipment
Ingredients
Ingredients
red chili powder
1 tbsp
garlic powder
2 tbsp
onion powder
1 tbsp
smoked red paprika powder
1 tbsp
dried oregano
1 tsp
black pepper powder
1 tsp
ground cumin
1 tbsp
salt
1 tbsp
ground beef (80% lean, 20% fat)
900 g
onion (diced)
1 piece
tomato paste
2 tbsp
minced garlic
1 tbsp
sour cream
80 ml
flour tortilla
8 piece
shredded mozzarella cheese (shredded)
240 ml
Chipotle mayo
1 tbsp
Instructions
Make taco seasoning
In a bowl combine salt, pepper, paprika, garlic powder, onion powder, cumin, chili powder and oregano. Mix to combine.
Cook the beef filling
In a pan, heart butter add onions and garlic and sauté for a minute or until fragrant. Add minced beef. Cook on medium heat until it changes color. Season with the homemade taco seasoning and add tomato paste. Mix and sauté for 2-3 min. Taste and add more salt if needed. Add warm water and cook for 8-10 min or until the beef is fully cooked and the water has evaporated.
Assemble and cook the tacos
In a pan heat oil on medium heat, place tortilla , add shredded cheese, top it with beef one side. Close the tortilla by flipping half side. Cook until crispy and golden serve warm with crème fraiche and chipotle sauce.
Original recipe
Storage
Store beef filling and crema separately. Reassemble tacos fresh before serving.
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