Crispy Chipotle Beef Tacos with Chipotle Lime Crema
Crispy golden tacos filled with spicy chipotle beef and topped with cool, zesty lime crema.
Equipment
Ingredients
Taco Seasoning
red chili powder
1 tbsp
garlic powder
2 tbsp
onion powder
1 tbsp
smoked red paprika powder
1 tbsp
dried oregano
1 tsp
black pepper powder
1 tsp
ground cumin
1 tbsp
salt
1 tbsp
Beef Filling
ground beef (80% lean, 20% fat)
900 g
onion (diced)
1 piece
clarified butter
1 tbsp
tomato paste
2 tbsp
chipotle pepper in adobo sauce (roughly_chopped)
2 tbsp
minced garlic
1 tbsp
Chipotle Lime Crema
sour cream
80 ml
mayonnaise
80 ml
buttermilk
80 ml
lime
2 piece
dried parsley
1 tbsp
To Assemble
mini flour tortillas
15 piece
shredded mozzarella cheese (shredded)
240 ml
Instructions
Make taco seasoning
Combine all spices in a bowl to create the taco seasoning mix.
Cook the beef filling
Sauté onions, brown the beef, then add seasonings and simmer until fully cooked.
Prepare chipotle lime crema
Mix all crema ingredients until smooth and creamy.
Assemble and cook the tacos
Fill tortillas with cheese and beef, fold and fry until crispy and golden.
Original recipe
Storage
Store beef filling and crema separately. Reassemble tacos fresh before serving.
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