Low Calorie Crispy Hashbrowns
Equipment
Ingredients
Main Ingredients
potatoes (peeled, grated)
600 g
eggs (beaten)
2 pcs
cornflour
1 tbsp
salt
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
paprika
0.5 tsp
black pepper
0.25 tsp
low fat cheese (grated)
50 g
Instructions
Prepare potatoes
Peel and grate the potatoes using the large holes of a box grater.
Remove excess moisture
Place the grated potatoes in a clean kitchen towel or paper towels and squeeze firmly to remove as much moisture as possible.
Mix ingredients
In a large bowl, combine the grated potatoes, beaten eggs, cornflour, salt, onion powder, garlic powder, paprika, black pepper, and grated low-fat cheese (if using). Mix thoroughly until well combined.
Form hashbrowns
Divide the mixture into 8 equal portions and shape each into a patty approximately 1 cm thick.
Air fry hashbrowns
Preheat air fryer to 190°C. Place hashbrowns in a single layer and cook for 20-25 minutes, flipping halfway through, until golden and crispy.
Original recipe
Storage
Reheat in air fryer for best crispiness. Can be frozen before cooking - cook from frozen adding 5 extra minutes.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.