Mint Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
unsalted butter (softened)
113 g
granulated sugar
200 g
egg
1 piece
mint extract
5 ml
natural green food coloring
3 drop
all-purpose flour
188 g
baking soda
5 g
salt
0.75 g
semisweet chocolate chips
135 g
Instructions
Preheat oven
Preheat oven to 175°C and line baking sheets with parchment paper.
Cream butter and sugar
Using a stand mixer or hand mixer, cream butter and sugar until light and fluffy.
Add egg, mint extract, and food coloring
Beat in the egg, then mint extract, then green food coloring until well combined.
Mix dry ingredients
In a separate bowl, sift or mix together flour, baking soda and salt.
Combine wet and dry mixtures
Beat flour mixture into wet mixture, 1/2 cup at a time until fully incorporated.
Add chocolate chips
Stir in chocolate chips until evenly distributed throughout the dough.
Form cookie dough balls
Form dough into 22-24 balls and place on baking sheet at least 5 cm apart.
Bake cookies
Bake for 9-11 minutes until edges are lightly golden. Let cool on pan for 5 minutes before transferring to cooling rack.
Original recipe
Storage
Store in airtight container. Cookies can be frozen for up to 1 month.
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