Pasta With No Machine
A quick and comforting pasta dish made with fresh tomatoes, garlic, and basil—no special equipment required.
Equipment
Ingredients
Ingredients
pasta
400 g
olive oil
3 tbsp
garlic (minced)
3 cloves
tomatoes (chopped)
400 g
fresh basil (chopped)
1 bunch
parmesan cheese (grated)
50 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Mince the garlic and chop the tomatoes and basil.
Cook pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Make the sauce
While the pasta cooks, heat olive oil in a pan, add minced garlic and sauté until fragrant. Add chopped tomatoes and cook for 5 minutes.
Combine pasta and sauce
Drain the cooked pasta and add it to the pan with the tomato sauce. Toss to combine and season with salt and pepper.
Finish and serve
Remove from heat, stir in chopped basil, and serve topped with grated parmesan cheese.
Original recipe
Storage
Best enjoyed fresh. Store leftovers in an airtight container.
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