Single-Serving Nutella Stuffed Cookie
Equipment
Ingredients
Main Ingredients
Unsalted butter (cold, cubed)
30 g
Dark brown sugar
25 g
Granulated white sugar
15 g
Large egg yolk
1 piece
All-purpose flour
40 g
Cocoa powder
12 g
Cornstarch
3 g
Baking powder
1 g
Baking soda
0.5 g
Salt
0.5 g
Dark chocolate chunks
35 g
Nutella (frozen)
20 g
Instructions
Cream butter and sugars
Mash the cold butter and sugars with a fork until gritty and clumpy.
Add egg yolk and dry ingredients
Mix in the egg yolk, then fold in the dry ingredients and chocolate chunks until a shaggy dough forms.
Stuff with Nutella
Flatten the dough, place the frozen Nutella puck in the center, and seal it up well while keeping the edges nice and rough.
Bake the cookie
Bake at 210°C for 10 to 12 minutes until the edges are set but the center remains soft.
Rest and set
Let the cookie sit and set on the hot pan for 10 minutes before touching. Do not skip this step!
Original recipe
Storage
Best eaten fresh. If freezing, wrap tightly. Thaw at room temperature before reheating.
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