5-Minute Butter Garlic Pasta
15Min
2Servings
520Cal
MediumLevel
VegetarianKid friendly
Ingredients
Ingredients
olive oil
1 tbsp
butter
1 tbsp
garlic (finely_chopped)
1 tbsp
chili flakes
1 tsp
pasta
1 cup
water
1 cup
milk
0.5 cup
fresh cream
2 tbsp
mozzarella cheese
0.5 cup
fresh coriander
1 tbsp
chili flakes
1 tsp
Instructions
1
Heat oil and butter
Heat oil and butter in a pan.
1 min
2
Sauté garlic and chili
Add garlic and chilli flakes, sauté for few seconds.
1 mintimer 1 min
3
Cook pasta
Add pasta and water, cook until pasta becomes soft.
8 mintimer 8 min
4
Add milk
Add milk and cook for 1–2 minutes.
2 mintimer 2 min
5
Add cream and cheese
Add fresh cream and mozzarella cheese.
1 min
6
Cook until creamy
Cook until the sauce becomes creamy and cheesy.
2 mintimer 2 min
7
Garnish and serve
Garnish with fresh coriander and chilli flakes. Serve hot.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best enjoyed fresh. Reheating may make sauce thicker.
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