Crispy Beef Tacos
Equipment
Ingredients
Beef Filling
ground beef (raw)
250 g
onion (diced)
0.5 piece
garlic (minced)
1 clove
tomato (diced)
1 piece
tomato paste
15 g
warm water
60 ml
smoked paprika
2.5 g
chili powder
2.5 g
ground cumin
1.5 g
dried oregano
0.5 g
black pepper
1.5 g
salt
3 g
Pico de Gallo
tomato (diced)
0.5 piece
onion (finely_diced)
0.25 piece
fresh cilantro (chopped)
10 g
lime (juiced)
0.5 piece
salt
2 g
black pepper
1 g
Taco Sauce
mayonnaise
80 g
sour cream
80 g
water
30 ml
lime (juiced)
0.5 piece
taco seasoning
2.5 g
dried parsley
1 g
Assembly
mini flour tortillas
6 piece
shredded mozzarella cheese (shredded)
120 g
oil or butter for frying
15 ml
Instructions
Mix the spice blend
Combine all the spices for the beef filling.
Sauté onion and garlic
Heat oil in a skillet and cook the onion until softened.
Add garlic
Add minced garlic and cook for 30 seconds.
Brown the beef
Add ground beef and cook until browned.
Add tomato and paste
Stir in diced tomato and tomato paste.
Simmer beef filling
Add spice mix and water. Simmer until liquid evaporates.
Prepare pico de gallo
Mix all pico de gallo ingredients in a bowl.
Make taco sauce
Whisk together all sauce ingredients until smooth.
Assemble and cook tacos
Fill tortillas with cheese and beef, fold and fry until crispy.
Original recipe
Storage
Best eaten fresh. Store components separately for optimal texture.
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