Crispy Onion Rings

35Min

4Servings

320Cal

EasyLevel

VegetarianKid friendly

#onionrings#easyrecipes#snack#fried#comfortfood

Equipment

knife

cutting board

mixing bowl

whisk

plate

deep pot

stove

tongs

cooking thermometer

Ingredients

Main Ingredients

yellow onion (large, peeled)

2 pcs

all-purpose flour

150 g

milk

240 ml

egg

1 pcs

panko breadcrumbs

150 g

salt

5 g

black pepper

2 g

paprika

3 g

sunflower oil

500 ml

Instructions

Prepare the onions

Peel and slice the onions into 1 cm thick rings and separate them carefully.

5 min

Use a sharp knife to get clean cuts without breaking the rings

Make the batter

In a bowl, whisk together flour, milk, egg, salt, pepper, and paprika until smooth.

3 min

Batter should be thick but still pourable; add a splash more milk if needed

Coat the onion rings

Dip each onion ring first in the batter, then roll in panko breadcrumbs until fully coated.

10 min

Press breadcrumbs gently to help them stick

Heat the oil

Pour oil into a deep pot and heat to 180°C over medium-high heat.

5 minMedium-high heattimer 5 min

Test oil readiness by dropping a small breadcrumb—if it sizzles and rises, oil is ready

Fry the onion rings

Fry rings in small batches for 2-3 minutes until golden and crispy. Drain on paper towels.

12 minMedium-high heattimer 3 min

Don't overcrowd the pot—fry in batches to maintain temperature

Serve immediately

Season with a little extra salt and serve hot with your favorite dipping sauce.

0 min

Original recipe

InstagramRecipe by @munchymoodz

Storage

Fridge: 1 days

Reheat: Oven 180°C for 5 minutes to restore crispiness

Best eaten immediately; leftovers lose crunch quickly

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