One-Pot Spicy Creamy Cheesy Noodles
Creamy, spicy, and loaded with melted cheese, these one-pot noodles are a quick comfort dish ready in just 20 minutes.
Equipment
Ingredients
Main Ingredients
noodles
2 packets
cheese slices
4 slices
cream
240 ml
ketchup
30 ml
mayonnaise
30 ml
mozzarella cheese
60 g
garlic granules
1 tsp
black pepper
0.5 tsp
red chili flakes
1 tbsp
salt
1 tsp
parsley
2 tbsp
red chili flakes
1 tsp
Instructions
Melt cheese
In a pan over low heat, add the cheese slices and let them melt.
Add seasonings and sauces
Add the ketchup, mayonnaise, garlic granules, black pepper, red chili flakes, and salt. Stir everything together until smooth.
Add cream
Pour in the cream and mix well until you have a rich, creamy sauce.
Cook noodles in sauce
Add the noodles directly to the pan. Cook them in the creamy sauce according to the packet cooking time, stirring occasionally. If the sauce becomes too thick, add a splash of water as needed.
Add mozzarella cheese
Once the noodles are tender, sprinkle in the mozzarella cheese and cook for another 2–3 minutes until melted and creamy.
Garnish and serve
Garnish with chopped parsley and an extra sprinkle of red chili flakes.
Original recipe
Storage
Best served fresh. Sauce may thicken when stored.
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