5-Ingredient No-Oven Stovetop Pork Ribs
94Min
4Servings
520Cal
MediumLevel
Kid friendly
#pork#ribs#stovetop#braised#easy
Equipment
Large pot with lid
Chef's knife
Cutting board
Tongs
Ladle
Stovetop
Serving plate
Ingredients
Main Ingredients
pork ribs (raw)
1.2 kg
garlic (minced)
4 cloves
olive oil
2 tbsp
BBQ sauce
250 ml
chicken stock
500 ml
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare the ribs
Pat ribs dry and season with salt and pepper.
2
Brown the ribs
Heat olive oil in a large pot and brown ribs on all sides.
8 minMedium-high heattimer 8 min
3
Sauté garlic
Add minced garlic to the pot and cook until fragrant.
1 minMedium heattimer 1 min
4
Braise the ribs
Pour in stock and BBQ sauce, bring to simmer, cover and braise until tender.
75 minLow heattimer 75 min
5
Reduce the sauce
Remove lid and simmer until sauce thickens and coats the ribs.
10 minMedium heattimer 10 min
6
Serve hot
Transfer ribs to a serving plate and drizzle with remaining sauce.
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or stovetop with splash of water
Store in airtight container. Reheat gently to avoid drying out meat.
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