Chipotle Honey Chicken
Equipment
Ingredients
Main
chicken thighs (skin-on)
907 g
chipotle adobo sauce
1 can
cumin
2 tsp
smoked paprika
2 tsp
salt
1 tsp
garlic powder
1 tsp
black pepper
0.5 tsp
lime juice
2 tbsp
honey
3 tbsp
Rice
jasmine rice
200 g
water
480 ml
olive oil
1 tbsp
fresh cilantro
15 g
salt
0.5 tsp
lime
1 piece
Instructions
Marinate the chicken
Combine chicken thighs with chipotle adobo sauce, cumin, smoked paprika, salt, garlic powder, black pepper, and lime juice in a bowl.
Cook the chicken
Cook chicken skin side down in a hot pan for 5 minutes per side until golden and cooked through. Season with salt while cooking.
Cook the rice
Rinse jasmine rice and combine with water and a drizzle of oil in a pot. Bring to a boil, reduce heat to low, cover and cook until water is absorbed.
Finish the rice
Fluff the rice with a fork and mix in remaining olive oil, chopped cilantro, salt, and fresh lime juice.
Glaze and serve
Slice the chicken and coat with remaining honey mixed with chipotle adobo sauce. Serve over cilantro lime rice.
Original recipe
Storage
Store chicken and rice separately for best texture
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