Nutella Cookie Pies
Chocolate-filled cookie pies with gooey Nutella centers
Rich, buttery cookie dough wrapped around frozen Nutella filling that melts into a gooey chocolate center when baked.
Equipment
Ingredients
Nutella Filling
Nutella (room_temperature)
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil
30 g
eggs (room_temperature)
2 pcs
egg yolk (room_temperature)
1 pcs
granulated sugar
120 g
light brown sugar
80 g
vanilla extract
10 ml
all purpose flour
365 g
baking powder
1 tbsp
cornstarch
10 g
salt
0.5 tsp
chocolate chips
150 g
Instructions
Prepare Nutella filling
Portion and freeze the Nutella for the cookie filling.
Freeze Nutella portions
Freeze the Nutella dollops until completely solid.
Preheat oven
Preheat your oven to 175°C for baking the cookie pies.
Mix wet ingredients
Whisk together melted butter, oil, sugars, eggs, egg yolk, and vanilla until smooth.
Mix dry ingredients
Whisk together flour, baking powder, cornstarch, and salt.
Combine wet and dry ingredients
Add dry ingredients to wet ingredients and fold gently until almost combined.
Add chocolate chips
Fold in chocolate chips until a soft dough forms.
Chill cookie dough
Refrigerate the dough uncovered for 15 minutes to make it easier to handle.
Divide the dough
Divide chilled dough into 4 equal portions, then each portion into two pieces.
Form cookie base
Press one piece of dough into the bottom and slightly up the sides of each ramekin.
Add frozen Nutella filling
Place one frozen Nutella portion in the center of each cookie base.
Seal cookie pies
Cover with remaining dough and carefully seal edges to enclose the Nutella completely.
Add chocolate chip topping
Top with additional chocolate chips, pressing them lightly into the surface.
Bake cookie pies
Bake in preheated oven at 175°C for 15 minutes until golden brown.
Original recipe
Storage
Store in airtight container. Reheat to restore gooey center.
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