KFC Supercharger Chicken Wrap
Equipment
Ingredients
Main Ingredients
chicken breast (raw)
350 g
plain flour
70 g
cornflour
30 g
egg (beaten)
1 piece
tortilla wraps
2 piece
lettuce (chopped)
100 g
Spice Mix
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried oregano
0.5 tsp
dried basil
0.5 tsp
dried thyme
0.5 tsp
mustard powder
0.5 tsp
white pepper
0.5 tsp
black pepper
0.5 tsp
salt
0.5 tsp
ground ginger
0.25 tsp
Supercharger Sauce
low fat mayonnaise
40 g
sweet chilli sauce
1 tbsp
smoked paprika
0.5 tsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
cayenne pepper
0.25 tsp
white vinegar
1 tsp
Worcestershire sauce
0.5 tsp
salt
1 pinch
black pepper
1 pinch
Instructions
Prepare the coating mix
Combine the flour, cornflour and all spices in a bowl for the chicken coating.
Prepare the egg wash
Crack the egg into a separate bowl and beat it until well combined.
Prepare the chicken
Slice the chicken breast into even strips for coating.
Coat the chicken
Dredge chicken strips in the flour-spice mix, then dip in egg, then coat again in flour mix for a double coating.
Air fry the chicken
Place coated chicken strips in the air fryer basket and cook at 180°C for 15 minutes, flipping halfway through.
Prepare the Supercharger sauce
Mix all sauce ingredients together in a bowl and refrigerate until ready to use.
Prepare the lettuce
Chop the lettuce into bite-sized pieces for the wrap filling.
Assemble the wraps
Spread sauce on tortilla, add lettuce and chicken strips, then drizzle with more sauce before wrapping.
Original recipe
Storage
Best consumed fresh. Sauce can be stored separately for up to 3 days.
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