Dragon Fruit Lemonade
15Min
4Servings
95Cal
EasyLevel
Ingredients
Ingredients
Lemon (fresh)
1 piece
Frozen dragon fruit (frozen)
150 g
Sugar (granulated)
50 g
Pineapple juice (cold)
120 ml
Water (cold)
400 ml
Instructions
1
Prepare lemon
Wash the lemon thoroughly and slice it into thin rounds or wedges.
2 min
2
Blend the base
Add frozen dragon fruit, sugar, pineapple juice, and half the water to a blender. Blend until smooth.
2 min
3
Strain and dilute
Strain the blended mixture into a pitcher to remove any seeds or pulp. Add the remaining water and stir well.
3 min
4
Serve
Add lemon slices to the pitcher or individual glasses. Pour the lemonade over ice and serve immediately.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Serve cold
Best consumed fresh. Store in an airtight container in the fridge. Stir before serving if separated.
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