Chef's Go-To Breakfast
Classic hearty breakfast of perfectly fried eggs atop golden buttery toast—quick, satisfying, and endlessly customizable.
7Min
2Servings
380Cal
EasyLevel
VegetarianKid friendly
#quick#classic#comfort
Equipment
Knife
Cutting board
Frying pan
Stove
Plate
Ingredients
Ingredients
eggs (fresh)
4 piece
bread (fresh)
4 slice
butter (room temperature)
20 g
salt
2 g
black pepper
1 g
Instructions
1
Prepare ingredients
Take eggs out of the fridge, slice bread, and measure butter.
2
Toast the bread
Butter the bread slices and toast them until golden.
3 minMedium heattimer 3 min
3
Fry the eggs
Melt remaining butter in the same pan and fry eggs sunny-side up or over easy.
4 minMedium heattimer 4 min
For runny yolks, cook 2–3 minutes; for set yolks, cover the pan for the last minute.
4
Assemble and serve
Place toasted bread on plates, top with fried eggs, season with salt and pepper.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds or skillet 1 minute
Best enjoyed fresh; eggs do not reheat well.
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