Fluffy Lemon Cake
Homemade Fluffy Lemon Cake
A luscious, fluffy lemon cake bursting with zesty citrus flavor and perfectly balanced sweetness.
Equipment
Ingredients
Ingredients
all-purpose flour
272 g
baking powder
22 g
butter (room temperature)
240 g
white sugar
181 g
large eggs
4 pcs
milk
140 ml
lemons
2 pcs
Instructions
Preheat oven and prepare pan
Preheat oven to 180°C and prepare 9-inch cake tin.
Mix dry ingredients
In a bowl, whisk together flour and baking powder until evenly combined.
Cream butter and sugar
In a large bowl, beat butter and sugar together until light and fluffy.
Add eggs one at a time
Add eggs one at a time, beating well after each addition.
Add lemon zest
Grate the zest from 2 lemons and add to the mixture.
Alternate adding dry ingredients and milk
Add the dry ingredients and milk alternately, starting and ending with dry ingredients. Mix until just combined.
Add lemon juice
Squeeze juice from 2 lemons and gently fold into the batter.
Bake the cake
Pour batter into prepared pan and bake at 180°C for 45 minutes or until a toothpick inserted in the center comes out clean.
Original recipe
Storage
Store in airtight container to maintain moisture
Notes
• Best served at room temperature
• Can be glazed with lemon icing if desired
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