Chicken Lover Burger
Equipment
Ingredients
Ingredients
chicken breast (boneless, skinless)
600 g
burger buns (toasted)
4 piece
lettuce leaves (crisp)
4 piece
tomato (sliced)
1 piece
mayonnaise
60 g
olive oil
30 ml
garlic (minced)
3 clove
salt
5 g
black pepper
3 g
Instructions
Prepare the chicken
Pound chicken breasts to even thickness for uniform cooking.
Season the chicken
Rub chicken with olive oil, minced garlic, salt, and pepper.
Cook the chicken
Heat a pan and cook chicken 5–6 minutes per side until golden and cooked through.
Prepare vegetables
Wash and slice tomato; separate crisp lettuce leaves.
Toast the buns
Lightly toast burger buns in the same pan for 1–2 minutes.
Assemble burgers
Spread mayo on buns, layer chicken, tomato, and lettuce; close and serve immediately.
Original recipe
Storage
Best eaten fresh; store components separately to maintain texture
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