Hot Honey Crispy Chicken Burger
Equipment
Ingredients
Chicken Marinade
chicken breast (boneless, skinless)
400 g
buttermilk
300 ml
salt
5 g
black pepper
3 g
garlic powder
5 g
onion powder
5 g
paprika
5 g
egg
1 piece
white vinegar
15 ml
hot sauce
10 ml
Dredge / Coating
all-purpose flour
120 g
cornstarch
120 g
salt
3 g
black pepper
2 g
garlic powder
3 g
paprika
3 g
Hot Honey Glaze
butter
15 g
honey
20 g
hot sauce
10 ml
salt
1 g
black pepper
1 g
garlic powder
2 g
onion powder
2 g
brown sugar
10 g
paprika
2 g
Mayo Sauce
mayonnaise
60 g
black pepper
1 g
garlic powder
2 g
parsley (chopped)
5 g
lemon juice
5 ml
Instructions
Prepare chicken marinade
Mix buttermilk with spices, egg, vinegar, and hot sauce to create a flavorful marinade for the chicken.
Prepare coating mixture
Combine flour, cornstarch, and spices to create a crispy coating for the chicken.
Coat the chicken
Remove chicken from marinade and coat thoroughly in the flour mixture, pressing to ensure good coverage.
Fry the chicken
Heat oil to 175°C and fry chicken until golden brown and cooked through, about 6-8 minutes per side.
Make hot honey glaze
Melt butter with honey, hot sauce, and spices to create a sweet and spicy glaze.
Prepare mayo sauce
Mix mayonnaise with garlic powder, black pepper, chopped parsley, and lemon juice for a creamy sauce.
Assemble the burger
Brush hot honey glaze over fried chicken, spread mayo sauce on buns, and assemble with toppings of choice.
Original recipe
Storage
Best served fresh. Reheat chicken separately to maintain crispiness. Sauce can be stored separately for up to 3 days.
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