Coconut Latte
A creamy iced coconut latte layered with espresso and a sweet coffee-infused cream topping for a refreshing tropical twist.
3Min
1Servings
310Cal
EasyLevel
VegetarianGluten free
#coffee#coconut#iced#latte#quick
Equipment
Mixing bowl
Whisk
Serving glass
Ingredients
Base
coconut milk
125 ml
espresso
40 ml
Sweet Coffee Cream
whipping cream
60 ml
instant coffee
1 tsp
condensed milk
1.5 tbsp
milk
1 tbsp
Ice
ice cubes
6 piece
Instructions
1
Prepare sweet coffee cream
Mix whipping cream, instant coffee, condensed milk, and milk together until smooth.
2 min
Whisk until the coffee granules fully dissolve for a silky texture.
2
Assemble the latte
Fill a glass with ice cubes, pour in coconut milk, add espresso, and top with the sweet coffee cream.
1 min
Pour the cream slowly over the back of a spoon to create beautiful layers.
Original recipe
Storage
Fridge: 1 days
Reheat: Serve cold; do not reheat
Best consumed immediately; store any leftover cream in the fridge for up to 24 hours.
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