Chocolate Peanut Butter Brownie Batter Overnight Oats
269Min
1Servings
485Cal
EasyLevel
VegetarianKid friendlyhigh-proteinvegetarian
#overnight oats#protein oats#protein breakfast#healthy breakfast#chocolate#peanut butter
Equipment
mixing bowl
mixing spoon
microwave
serving spoon
Ingredients
Oats Base
oat flour
50 g
cocoa powder
10 g
chocolate vegan protein powder
25 g
Greek yoghurt
100 g
chia seeds
5 g
milk
100 ml
Toppings
dark chocolate
22 g
peanut butter
15 g
Instructions
1
Mix the oat base
Combine all ingredients for the oats base in a bowl.
5 min
2
Chill the oats
Place the bowl in the refrigerator for 2-4 hours to thicken.
230 mintimer 230 min
For best texture, let sit overnight
3
Add peanut butter topping
Add a dollop of peanut butter on top of the chilled oats.
1 min
4
Melt the chocolate
Melt the dark chocolate until smooth.
1 minMedium heat
Microwave in short bursts to avoid burning
5
Create chocolate shell and swirl
Drizzle melted chocolate over the oats to form a shell, then swirl with additional peanut butter.
2 min
Work quickly before chocolate sets
6
Final chill
Place back in the fridge until chocolate shell sets or overnight.
30 mintimer 30 min
Original recipe
Storage
Fridge: 2 days
Reheat: Not required - serve cold
Best enjoyed within 24 hours for optimal texture
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