Classic Beef Burger
25Min
4Servings
520Cal
MediumLevel
Kid friendly
Ingredients
Main ingredients
ground beef (fresh)
500 g
onion (fresh)
1 piece
garlic (fresh)
2 clove
burger buns (fresh)
4 piece
cheddar cheese (sliced)
120 g
tomato (fresh)
1 piece
lettuce (fresh)
100 g
olive oil (liquid)
15 ml
salt (ground)
5 g
black pepper (ground)
2 g
Instructions
1
Prepare ingredients
Finely chop the onion and mince the garlic.
5 min
2
Mix the patty
Combine ground beef with onion, garlic, salt and pepper.
3 min
3
Shape the patties
Divide the mixture into 4 equal patties.
4 min
4
Fry the patties
Heat oil in a pan and fry the patties 4 minutes per side until cooked through.
8 min180°Ctimer 4 min
5
Toast the buns
Lightly toast the burger buns in the same pan.
2 min
6
Assemble the burgers
Place the patty on the bun, add cheese, tomato slices and lettuce.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or skillet 3 minutes
Store assembled burgers in an airtight container. Patties can be frozen raw or cooked.
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