Viral Dumpling Lasagna
Homemade dumplings meet homemade lasagna
A creative fusion of juicy dumpling filling layered between delicate wonton wrappers, steamed to perfection and finished with bold Asian flavors.
Equipment
Ingredients
Filling
ground chicken or pork (raw)
450 g
green onions (chopped)
60 g
garlic cloves (minced)
6 pcs
soy sauce (liquid)
45 ml
rice vinegar (liquid)
15 ml
toasted sesame oil (liquid)
15 ml
chili crunch (chunky)
30 ml
fresh ginger (grated)
15 g
oyster sauce (liquid)
15 ml
Assembly
wonton or dumpling wrappers (room_temp)
21 pcs
chicken stock (liquid)
30 ml
Garnish
soy sauce (liquid)
15 ml
chili crunch (chunky)
15 ml
green onions (sliced)
20 g
sesame seeds (raw)
10 g
Instructions
Prepare the filling
Combine ground meat with aromatics and seasonings to create a flavorful filling.
Set up steamer
Prepare the steamer with boiling water and ensure the baking dish fits properly.
Prepare wrappers
Briefly dip each wrapper in water and arrange in the baking dish to form the first layer.
Layer meat mixture
Spread a thin layer of meat mixture over the wrappers and repeat layering.
Add chicken stock
Finish with a final layer of wrappers and pour chicken stock evenly over the top.
Steam the lasagna
Place the dish in the steamer and cook until meat is cooked through and top is glossy.
Garnish and serve
Finish with soy sauce, chili crunch, green onions, and sesame seeds. Slice like lasagna.
Original recipe
Storage
Best enjoyed fresh, but can be reheated successfully
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