Grilled Cheese Burger
Equipment
Ingredients
Ingredients
ground beef (raw)
500 g
cheddar cheese (sliced)
120 g
white bread (fresh)
8 slice
butter (softened)
40 g
salt
5 g
black pepper
2 g
Instructions
Prepare burger patties
Season ground beef with salt and pepper, divide into 4 equal portions and shape into patties slightly larger than the bread slices.
Cook burger patties
Heat a pan over medium-high heat and cook patties for 3-4 minutes per side until cooked through.
Assemble grilled cheese burgers
Place cooked patties on 4 bread slices, top each with cheddar cheese slices, then cover with remaining bread slices. Butter the outside of each sandwich.
Grill the sandwiches
Cook sandwiches in a pan over medium heat for 2-3 minutes per side until bread is golden and cheese is melted.
Serve hot
Remove from pan, let rest for 1 minute, then slice diagonally and serve immediately.
Original recipe
Storage
Best eaten fresh. Reheating may make bread less crispy.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.
