Hailey’s One-Pan Creamy Shrimp Pasta
Creamy, garlicky one-pan pasta with juicy shrimp
Creamy, garlicky pasta loaded with juicy shrimp—all cooked together in one pan for an effortless weeknight dinner.
Equipment
Ingredients
Base
olive oil
2 tbsp
pasta
170 g
large shrimp, peeled and deveined (peeled, deveined)
9 piece
garlic cloves, thinly sliced (sliced)
3.5 piece
onion, sliced (sliced)
0.5 piece
baby bella mushrooms, sliced (sliced)
4 piece
baby spinach
2 handful
butter
1 tbsp
heavy cream
300 ml
chicken broth
200 ml
Parmesan cheese
0.5 cup
Italian seasoning
1 tsp
salt
0.5 tsp
black pepper
0.25 tsp
fresh parsley
2 tbsp
Shrimp Seasoning
paprika
0.5 tsp
garlic powder
1 tsp
onion powder
1 tsp
olive oil
1 tbsp
salt
0.25 tsp
black pepper
0.125 tsp
Instructions
Heat the base
Warm olive oil in a large pan over medium heat.
Arrange the layers
Place pasta in the center of the pan. Surround with onion, mushrooms, seasoned shrimp, and garlic.
Build the flavor
Sprinkle in Italian seasoning, paprika, onion powder, garlic powder, salt, and black pepper.
Simmer the pasta
Add butter, then pour in chicken broth and heavy cream. Cover and bring to a gentle boil. Stir occasionally to prevent sticking. Flip shrimp halfway through, then cover again for 5 minutes. Remove shrimp to avoid overcooking, and stir pasta gently.
Make it creamy
Stir in Parmesan until the sauce is smooth and glossy. Continue cooking 3–5 minutes, until pasta is al dente. Add spinach and stir until just wilted. Adjust seasoning if needed.
Serve hot
Finish with extra Parmesan, chili flakes, and fresh parsley. Serve immediately and enjoy!
Original recipe
Storage
Best enjoyed fresh; shrimp texture may change after reheating
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