The Easiest Korean Sausage & Egg Fried Rice Ever
Cheesy, savory Korean-style fried rice loaded with sausage and scrambled egg—ready in just 15 minutes and irresistibly comforting.
Equipment
Ingredients
Main Ingredients
cooked rice (cooked, cold)
400 g
sausage (sliced)
150 g
egg (beaten)
2 pcs
ketchup
30 ml
cheddar cheese (shredded)
60 g
olive oil
15 ml
Instructions
Prep ingredients
Slice the sausage and shred the cheese. Beat the eggs in a small bowl.
Fry sausage
Heat oil in a wok or large pan over medium-high heat. Add sliced sausage and fry until lightly browned.
Scramble eggs
Push sausage to the side, add beaten eggs to the empty space and scramble until just set.
Add rice and sauce
Add cold rice, ketchup, and stir everything together until rice is evenly coated and heated through.
Finish with cheese
Turn off heat, sprinkle shredded cheese over the rice and let it melt for 30 seconds before serving.
Original recipe
Storage
Best eaten fresh. If reheating, add a splash of water to restore moisture.
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