Spicy Potato Noodles
Equipment
Ingredients
Main Ingredients
potato (shredded)
300 g
rice noodles (dry)
200 g
garlic (minced)
3 cloves
chili pepper (chopped)
2 pcs
green beans (trimmed)
100 g
soy sauce
30 ml
sesame oil
15 ml
vegetable oil
30 ml
salt
3 g
black pepper
2 g
Instructions
Prepare vegetables
Shred potatoes into thin noodle-like strips and mince garlic and chili peppers.
Cook rice noodles
Boil rice noodles according to package instructions until al dente.
Fry potato noodles
Heat oil in wok and fry potato strips until golden and slightly crispy.
Add aromatics
Add minced garlic and chopped chili to the wok with potatoes.
Combine noodles and vegetables
Add cooked rice noodles and green beans to the wok, then season with soy sauce and sesame oil.
Final seasoning and serve
Season with salt and pepper to taste, then serve hot.
Original recipe
Storage
Best consumed fresh. Leftovers can be stored in an airtight container.
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