Fire Chicken Sausage Rice
12Min
1Servings
620Cal
EasyLevel
Spicy 3/5
#quick meal#spicy#one pan#sausage rice
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Ingredients
Main ingredients
Vienna sausages (whole)
8 piece
garlic (minced)
0.5 tablespoon
cooked rice (cooked)
1 bowl
fire chicken sauce
2 tablespoon
oyster sauce
1 tablespoon
Instructions
1
Prepare ingredients
Gather all ingredients and mince the garlic.
3 min
2
Fry sausages
Heat a pan and fry the sausages until lightly browned.
4 minMedium heattimer 4 min
3
Add garlic and sauces
Add minced garlic, fire chicken sauce and oyster sauce to the pan.
2 minMedium heattimer 2 min
4
Combine with rice
Add cooked rice and stir everything together until well coated and heated through.
3 minMedium heattimer 3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat in pan
Best eaten fresh, but can be stored in airtight container
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.