Eggless Easy Brookie
Equipment
Ingredients
Chocochip Cookie Dough
butter (softened)
115 g
granulated sugar
100 g
brown sugar
75 g
milk
30 ml
vanilla extract
5 ml
all-purpose flour
190 g
baking soda
3 g
salt
3 g
chocolate chips
100 g
Eggless Brownie Batter
butter (melted)
115 g
granulated sugar
150 g
milk
60 ml
vanilla extract
5 ml
all-purpose flour
65 g
cocoa powder (unsweetened)
40 g
baking powder
2 g
salt
2 g
chocolate chips
80 g
Instructions
Prepare Chocochip Cookie Dough
Cream butter with sugars, add milk and vanilla, then mix in dry ingredients and chocolate chips.
Prepare Eggless Brownie Batter
Mix melted butter with sugar, add milk and vanilla, then fold in dry ingredients and chocolate chips.
Assemble Brookie Layers
Press cookie dough evenly into baking pan, then spread brownie batter on top.
Bake the Brookie
Bake until the top is crinkled and a toothpick comes out with moist crumbs.
Cool and Slice
Allow brookie to cool completely before slicing into squares.
Original recipe
Storage
Store in airtight container. Thaw frozen brookies at room temperature before serving.
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