Walnut Banana Bread
Classic banana bread with walnuts
Moist and fragrant banana bread studded with crunchy walnuts — the perfect way to use up overripe bananas.
Equipment
Ingredients
Ingredients
butter (softened)
75 g
brown sugar
60 g
granulated sugar
50 g
egg
2 pcs
banana (ripe, mashed)
4 pcs
all-purpose wheat flour
225 g
baking powder
15 g
walnuts (coarsely chopped)
50 g
Instructions
Preheat oven
Preheat the oven to 180°C with top and bottom heat.
Prepare the loaf pan
Grease a 12x25 cm loaf pan with butter. Line the base with a strip of parchment paper, leaving the ends hanging over the sides for easy removal.
Cream butter and sugars
In a large bowl, beat the butter together with both types of sugar until creamy.
Add eggs and mashed bananas
Add the eggs and the previously mashed bananas. Stir until all ingredients are incorporated.
Add flour and baking powder
Finally, add the flour and baking powder. Stir gently until no streaks remain and you have a homogeneous batter.
Fold in walnuts
Add the coarsely chopped walnuts and mix well to distribute evenly throughout the batter.
Bake the banana bread
Pour the batter into the prepared loaf pan. Bake for approximately 40 minutes or until a skewer inserted into the center comes out clean.
Original recipe
Storage
Wrap tightly in plastic wrap or store in an airtight container to keep moist. Toast slices for extra flavor.
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