Brookies
Fudgy chocolate brookies that combine the best of brownies and cookies in one delightful treat with a crackly surface and gooey center.
Equipment
Ingredients
Ingredients
dark chocolate 75% (melted)
120 g
brown sugar
50 g
white sugar
10 g
all-purpose flour
40 g
egg
1 piece
sunflower oil
20 g
baking powder
0.5 tsp
salt
1 pinch
Instructions
Mix egg and sugar
In a bowl, mix the egg with both sugars until well combined.
Add melted chocolate
Add the melted dark chocolate and mix until incorporated.
Add remaining ingredients
Add sunflower oil, baking powder, flour, and salt. Mix until you get a smooth batter.
Portion and bake
Using an ice cream scoop, portion the cookies onto a parchment-lined baking sheet. Bake in preheated oven at 180°C for about 15 minutes until cracks appear on the surface.
Original recipe
Storage
Store in airtight container at room temperature for up to 3 days or freeze for longer storage
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.