Blueberry Cheese Puff Pastry
Creamy & Fruity
Flaky puff pastry filled with a smooth cheese mixture and homemade blueberry compote, creating a perfect balance of creamy, tangy, and sweet flavors.
Equipment
Ingredients
Blueberry Compote
frozen blueberries
150 g
granulated sugar
30 g
lemon juice
15 ml
Cheese Filling
cream cheese (softened)
120 g
granulated sugar
25 g
vanilla extract
5 ml
Pastry
puff pastry sheet (thawed)
1 sheet
egg (beaten)
1 piece
Instructions
Prepare the blueberry compote
Combine frozen blueberries, sugar, and lemon juice in a small saucepan.
Prepare the cheese filling
Mix softened cream cheese with sugar and vanilla extract until smooth.
Prepare the puff pastry
Roll out the thawed puff pastry sheet and cut into 4 equal squares.
Assemble the pastries
Place cheese filling in the center of each square, top with blueberry compote, then fold the corners inward to form a pocket.
Apply egg wash
Brush the assembled pastries with beaten egg for golden color.
Bake the pastries
Bake until the pastry is golden and puffed.
Original recipe
Storage
Best enjoyed fresh. Store in an airtight container in the refrigerator.
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