Sheet Pan Chicken Kefta
35Min
4Servings
320Cal
MediumLevel
Gluten freeKid friendly
Ingredients
Ingredients
ground chicken (ground)
500 g
onion (finely chopped)
1 piece
garlic (minced)
2 clove
fresh parsley (chopped)
15 g
ground cumin
5 g
ground coriander
3 g
paprika
5 g
salt
5 g
black pepper
2 g
olive oil
15 ml
Instructions
1
Prepare the kefta mixture
Combine all ingredients in a bowl and mix well.
10 min
2
Shape the kefta
Form the mixture into oval patties or meatballs.
5 min
3
Bake on sheet pan
Arrange the kefta on a sheet pan and bake until golden and cooked through.
20 min200°Ctimer 20 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan-fry until heated through
Store in an airtight container. Reheat thoroughly before serving.
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