Turkish Beef and Vegetable Pilaf
40Min
4Servings
485Cal
MediumLevel
Gluten freeKid friendlyhalal
#one-pot#hearty#traditional
Equipment
knife
cutting board
pot
stove
tongs
spatula
measuring cup
Ingredients
Main Ingredients
beef (cubed)
400 g
rice (long grain)
300 g
bell pepper (diced)
2 piece
onion (diced)
2 piece
carrot (diced)
2 piece
olive oil
45 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare vegetables and meat
Dice all vegetables and cut meat into cubes
2
Brown the beef
Heat olive oil in a pot and brown the beef cubes on all sides
8 minHigh heattimer 8 min
Don't overcrowd the pot - brown in batches if needed
3
Sauté vegetables
Add onions, carrots and bell peppers to the pot with meat
5 minMedium heattimer 5 min
4
Add rice and water
Add rice to the pot and cover with water, season with salt and pepper
2 min
5
Simmer the pilaf
Cover and simmer on low heat until rice is cooked
20 minLow heattimer 20 min
6
Rest and serve
Remove from heat and let rest for 5 minutes before serving
5 min
Storage
Fridge: 3 days
Freezer: 2 days
Reheat: Microwave 2-3 minutes or stovetop with splash of water
Add a little water when reheating to restore moisture
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