Nutella Cheesecake Brownies
Decadent three-layer brownies featuring a rich fudgy base, creamy Nutella cheesecake center, and glossy chocolate topping.
Equipment
Ingredients
Brownie Layer
eggs (medium)
3 pcs
white sugar
90 g
brown sugar
90 g
baking powder
0.25 tsp
cocoa powder
0.25 cup
butter (melted)
130 g
milk chocolate chips (melted)
130 g
vanilla extract
1 tsp
salt
1 pinch
all-purpose flour
45 g
Cheesecake Layer
cocoa powder
1 tbsp
Nutella (melted)
165 g
cream cheese
250 g
powdered sugar
2 tbsp
salt
1 pinch
vanilla extract
1 tsp
Chocolate Topping
milk chocolate chips
100 g
dark chocolate chips
100 g
coconut oil
1 tsp
salt
1 pinch
Instructions
Prepare the Brownie Layer
Preheat the oven to 180°C and line a baking pan. Melt butter with milk chocolate chips until smooth.
Cool the Brownie
Remove the brownie from the oven and let it cool completely before adding the cheesecake layer.
Make the Cheesecake Layer
Mix cream cheese, melted Nutella, cocoa powder, powdered sugar, salt, and vanilla extract until smooth.
Chill the Cheesecake Layer
Place the brownies in the refrigerator and chill until the cheesecake layer is firm and set.
Make the Chocolate Topping
Melt milk and dark chocolate chips with coconut oil and salt until smooth.
Finish the Top
Spread the melted chocolate over the chilled cheesecake layer and let it set completely.
Slice and Serve
Cut into squares and serve chilled for the best texture and flavor.
Original recipe
Storage
Store in an airtight container in the refrigerator. Can be frozen for up to a month wrapped individually.
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