Strawberry Nutella Brownies
Rich chocolate brownies with a hidden layer of creamy Nutella and fresh strawberry topping - the perfect indulgent summer treat.
Equipment
Ingredients
Brownies
unsalted butter (melted)
140 g
granulated sugar
200 g
brown sugar (packed)
50 g
eggs (room temperature)
2 piece
vanilla extract
5 ml
unsweetened cocoa powder
56 g
salt
3 g
vegetable oil
13 g
all purpose flour (spooned and leveled)
63 g
chocolate chips
120 g
Nutella
190 g
Topping
strawberry (sliced, patted dry)
200 g
Nutella
60 g
Instructions
Prepare frozen Nutella layer
Create a thin, even sheet of Nutella that will be frozen and placed between brownie layers.
Prepare baking pan
Line and grease an 8x8 pan with parchment paper for easy removal.
Mix wet ingredients
Combine melted butter with both sugars, then add eggs and vanilla for a smooth base.
Add dry ingredients
Incorporate cocoa powder, salt, oil, flour, and chocolate chips into the batter.
Assemble brownie layers
Layer half the batter, the frozen Nutella sheet, and the remaining batter.
Bake the brownies
Bake at 325°F (163°C) for 35-40 minutes until a toothpick comes out with moist crumbs.
Cool the brownies
Allow brownies to cool completely before adding toppings.
Add toppings and serve
Spread Nutella over cooled brownies, arrange strawberry slices, and drizzle with more Nutella.
Original recipe
Storage
Store in airtight container. Best enjoyed fresh within 2 days.
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