Cosmic Brownies
Equipment
Ingredients
Brownie Batter
butter (melted)
115 g
granulated sugar
200 g
eggs
2 pcs
vanilla extract
5 ml
all-purpose flour
65 g
unsweetened cocoa powder
40 g
salt
2 g
Cosmic Topping
semi-sweet chocolate chips
120 g
heavy cream
60 ml
rainbow sprinkles
30 g
Instructions
Preheat oven
Preheat the oven to 175°C and line a 20x20 cm baking pan with parchment paper.
Melt butter
Melt butter in a saucepan over low heat or in the microwave.
Mix brownie batter
In a large bowl, combine melted butter with sugar, then add eggs and vanilla. Stir until smooth.
Add dry ingredients
Add flour, cocoa powder, and salt. Mix until just combined; do not overmix.
Bake brownies
Pour batter into prepared pan and bake for 22–25 minutes until a toothpick comes out with moist crumbs.
Prepare chocolate ganache
Heat cream until steaming, pour over chocolate chips and let sit 2 minutes, then stir until glossy.
Top with ganache and sprinkles
Spread ganache over cooled brownies and immediately scatter rainbow sprinkles on top.
Cool and slice
Allow brownies to set for at least 30 minutes at room temperature before slicing into squares.
Original recipe
Storage
Store in an airtight container. Bring to room temperature before serving for best texture.
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