Marry Me Shrimp Pasta
Equipment
Ingredients
Pasta
pasta (dry)
400 g
Shrimp
shrimp (peeled, deveined)
500 g
Creamy Sauce
olive oil
30 ml
garlic (minced)
4 cloves
sun-dried tomatoes (chopped)
80 g
chicken broth
240 ml
heavy cream
240 ml
parmesan (grated)
80 g
spinach
60 g
red pepper flakes
2 g
salt
5 g
black pepper
2 g
basil (chopped)
10 g
Instructions
Cook the pasta
Boil pasta in salted water until al dente according to package directions.
Sauté the aromatics
Heat olive oil in a large pan and sauté minced garlic and sun-dried tomatoes until fragrant.
Cook the shrimp
Add shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side.
Build the sauce
Add chicken broth, heavy cream, and parmesan cheese to create a creamy sauce base.
Finish the sauce
Add spinach, red pepper flakes, salt, and black pepper. Simmer until sauce thickens slightly.
Combine and serve
Add cooked pasta to the sauce and toss to coat. Garnish with fresh basil and serve immediately.
Original recipe
Storage
Best served fresh. Sauce may thicken when stored - add a little cream or broth when reheating
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