Big Mac Fakeaway
High-protein Big Mac-style burger with all the classic flavors but homemade and macro-friendly.
Equipment
Ingredients
Sauce
ketchup
15 g
mayo
15 g
mustard
5 g
gherkins (sliced)
20 g
onion (diced)
15 g
Burger
ground beef
200 g
salt
2 g
garlic powder
1 g
cheese slices
2 slice
burger buns
2 piece
lettuce
30 g
Instructions
Prepare sauce
Mix ketchup, mayo, mustard, gherkin juice, sliced gherkins and diced onions to create the signature Big Mac sauce.
Form and cook patties
Divide ground beef into two equal portions and flatten into thin patties. Season with salt and garlic powder.
Toast buns
Place burger buns in the same pan or toaster to lightly toast them.
Assemble burger
Stack in order: bottom bun, sauce, lettuce, patty, sauce, lettuce, patty, gherkins, top bun.
Original recipe
Storage
Assemble just before eating to maintain texture
Your kitchen, together
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