Cajun Butter Steak Bites over Parmesan Mashed Potatoes
Equipment
Ingredients
Cajun Butter
unsalted butter (softened)
56 g
Cajun seasoning
2.5 ml
parsley
1 tsp
garlic (minced)
2 tsp
lemon juice
5 ml
Dijon mustard
2.5 ml
Cajun Steak Bites
steak of choice (trimmed, cut into 1 inch pieces)
450 g
Worcestershire sauce
15 ml
buttery steakhouse seasoning
5 ml
avocado oil
30 ml
asparagus
200 g
garlic powder
2.5 ml
salt
2.5 ml
black pepper
2.5 ml
Parmesan cheese (grated)
30 g
Creamy Parmesan Mashed Potatoes
gold potatoes (peeled, diced into 1 inch cubes)
2 piece
heavy cream
120 ml
sour cream
30 ml
Parmesan cheese (grated)
30 g
butter
7 g
salt
2.5 ml
black pepper
2.5 ml
garlic powder
2.5 ml
Instructions
Prepare Cajun Butter
Mix all Cajun butter ingredients until well combined.
Prepare Steak Bites
Trim steaks and cut into 1-inch pieces, then season with Worcestershire sauce and steakhouse seasoning.
Prepare Mashed Potatoes
Peel and dice potatoes into 1-inch cubes.
Cook Potatoes
Boil diced potatoes in salted water until tender.
Cook Steak Bites
Cook seasoned steak bites in avocado oil over medium-high heat, flipping after 1-2 minutes.
Finish Steak with Cajun Butter
Reduce heat, add Cajun butter to pan and toss steak bites for 1 minute.
Cook Asparagus
Cook asparagus in the same pan with lemon juice, garlic powder, salt, pepper, and Parmesan.
Mash Potatoes
Drain potatoes and mash with heavy cream, sour cream, Parmesan, butter, and seasonings.
Assemble and Serve
Plate mashed potatoes, top with steak bites and serve with asparagus, ciabatta, and parsley garnish.
Original recipe
Storage
Best enjoyed fresh. Store components separately if meal prepping.
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