5-Ingredient No-Flour No-Grain Bread
A gluten-free, grain-free bread made with just eggs, cream cheese, and parmesan that actually tastes like real bread.
Equipment
Ingredients
Ingredients
eggs (large, room temperature)
6 piece
cream cheese (softened)
200 g
parmesan cheese (grated)
100 g
baking powder
2 tsp
salt
0.5 tsp
Instructions
Prepare oven and equipment
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Mix cream cheese and eggs
In a large bowl, beat the softened cream cheese with the eggs until smooth and well combined.
Add dry ingredients
Add the grated parmesan, baking powder, and salt to the wet mixture. Stir until fully incorporated.
Form the bread loaves
Spoon the mixture onto the prepared baking sheet, forming 8 small oval-shaped loaves about 1cm thick.
Bake the bread
Bake in the preheated oven for 25-30 minutes until the loaves are golden brown and firm to the touch.
Cool before serving
Remove from the oven and let cool on the baking sheet for 5-10 minutes before serving.
Original recipe
Storage
Store in an airtight container. Can be frozen for up to a month. Reheat in oven to restore crispness.
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