Buldak Ramen
Frosty Iguana

Buldak Ramen

8Min
1Servings
520Cal
EasyLevel
#buldak#ramen#noodles#spicy

Equipment

Pot
Stove

Ingredients

Main Ingredients

Buldak ramen noodles (dry)

1 pack

water

500 ml

Instructions

1

Boil water

Bring water to a rolling boil in a pot.

3 minHigh heattimer 3 min
2

Cook noodles

Add the Buldak ramen noodles to boiling water and cook for 5 minutes.

5 minMedium heattimer 5 min

Storage

Fridge: 1 days
Reheat: Microwave 1-2 minutes

Best eaten fresh; noodles absorb sauce and soften over time.

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