Perfect Burger
Juicy homemade burgers with perfectly seasoned beef patties, melted cheese, and toasted buns for the ultimate burger experience.
Equipment
Ingredients
Main Ingredients
ground beef (raw)
500 g
onion (diced)
1 piece
garlic (minced)
2 clove
salt
1 tsp
black pepper
0.5 tsp
burger buns
4 piece
cheddar cheese
4 slice
Instructions
Prepare ingredients
Dice the onion and mince the garlic cloves.
Mix the burger patties
In a bowl, combine ground beef with diced onion, minced garlic, salt and pepper. Mix gently until just combined.
Form the patties
Divide the mixture into 4 equal portions and shape into patties about 2 cm thick.
Heat the pan
Place a pan over medium-high heat and let it get hot.
Cook the patties
Add the patties to the hot pan and cook for 4 minutes per side for medium doneness.
Add cheese
In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
Toast the buns
Lightly toast the burger buns in the same pan or under the grill.
Assemble burgers
Place each patty on a toasted bun and serve immediately.
Original recipe
Storage
Store assembled burgers in airtight container. Patties can be frozen raw for up to 3 months.
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