Clubhouse Sandwich
16Min
2Servings
520Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
white bread (toasted)
6 slice
chicken breast (cooked, sliced)
200 g
bacon (fried, crispy)
100 g
lettuce (fresh)
4 leaf
tomato (sliced)
1 piece
mayonnaise
3 tablespoon
Instructions
1
Toast the bread
Toast 6 slices of white bread until golden and crispy.
3 min
2
Cook the bacon
Fry bacon in a pan until crispy.
5 mintimer 5 min
3
Prepare vegetables
Wash lettuce and slice tomato into thin rounds.
3 min
4
Assemble the sandwich
Spread mayonnaise on toast, layer with chicken, bacon, lettuce and tomato. Top with second slice and cut diagonally.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Best eaten fresh; do not reheat
Assemble just before serving to keep bread crisp
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