Handi Paneer
A creamy, aromatic Indian curry featuring tender paneer cheese cubes simmered in a spiced tomato gravy with bell peppers.
Equipment
Ingredients
Main Ingredients
paneer cheese (cubed)
250 g
bell pepper (cubed)
1 piece
onion (cubed)
2 piece
tomato (pureed)
3 piece
garlic (minced)
4 clove
ginger (minced)
1 tbsp
heavy cream
100 ml
olive oil
3 tbsp
garam masala
2 tsp
turmeric
1 tsp
chili powder
1 tsp
salt
1 tsp
fresh coriander (chopped)
2 tbsp
Instructions
Prepare vegetables and paneer
Cube the paneer, bell pepper, and onions. Mince the garlic and ginger.
Make the tomato-based sauce
Heat oil in a pan, sauté garlic, ginger, and onions until golden. Add tomato puree and spices.
Cook the paneer and vegetables
Add paneer cubes and bell pepper to the sauce. Simmer with cream until everything is tender.
Finish and serve
Garnish with fresh coriander and serve hot with naan or rice.
Original recipe
Storage
Best enjoyed fresh. Cream may separate slightly upon reheating.
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