Baked Butternut Squash with Camembert Cheese
A beautiful autumn dish featuring sweet roasted butternut squash topped with creamy Camembert cheese, crunchy walnuts, and aromatic rosemary.
Equipment
Ingredients
Main Ingredients
butternut squash (peeled, sliced)
800 g
Camembert cheese (sliced)
200 g
walnuts (chopped)
50 g
rosemary (fresh)
4 sprig
olive oil
30 ml
Instructions
Prepare the butternut squash
Cut the butternut squash into large circles and peel them
Prepare the Camembert cheese
Cut the Camembert cheese into medium-thick slices
Assemble the dish
Place cheese slices on each squash piece, sprinkle with chopped walnuts, drizzle with olive oil, and garnish with rosemary sprigs
Bake the dish
Place the prepared ingredients in a preheated oven at 180°C and bake for 20-25 minutes
Serve and enjoy
Enjoy the delightful combination of sweet squash and creamy cheese
Original recipe
Storage
Best enjoyed fresh. Can be refrigerated and reheated, but the cheese texture will change slightly.
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