Quick & Easy Microwave Potato Chips
14Min
2Servings
145Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetariangluten-freevegan
#potato chips#microwave#quick snack#easy recipe#gluten-free
Equipment
Knife
Cutting board
Microwave-safe plate
Microwave
Measuring spoon
Ingredients
Main Ingredients
potato (raw, thinly sliced)
2 piece
olive oil
15 ml
salt
2 g
Instructions
1
Slice the potatoes
Wash and thinly slice the potatoes into uniform rounds.
5 min
2
Prepare slices for microwaving
Pat the potato slices dry and arrange them in a single layer on a microwave-safe plate. Lightly brush or spray with olive oil and sprinkle with salt.
3 min
3
Microwave the chips
Microwave on high for 3-5 minutes until the chips are golden and crisp. Check every minute after 2 minutes to avoid burning.
5 min800°Ctimer 3 min
Cooking time may vary based on potato thickness and microwave wattage
4
Cool and serve
Allow chips to cool for 1 minute, then serve immediately.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 30 seconds or serve at room temperature
Best consumed fresh. Store in an airtight container to maintain crispness.
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