Nick DiGiovanni's Super Green Everything Sauce
Vibrant green sauce with herbs and jalapeño
A bright, creamy green sauce combining fresh herbs, jalapeño heat, and tangy yogurt - perfect as a versatile condiment for tacos, grilled meats, or vegetables.
Equipment
Ingredients
Sauce Base
mayonnaise
120 ml
Greek yogurt
120 ml
Fresh Herbs
cilantro
15 g
basil
10 g
mint
10 g
parsley
10 g
Flavorings & Seasonings
jalapeño peppers
2 piece
lime (zest, juice)
1 piece
vinegar
15 ml
honey
15 ml
Dijon mustard
10 ml
salt
3 g
olive oil
60 ml
Instructions
Prepare herbs
Wash and roughly chop the fresh cilantro, basil, mint, and parsley.
Prepare peppers
Remove stems and seeds from jalapeños, then roughly chop.
Measure sauce base
Add mayonnaise and Greek yogurt to the blender.
Add flavorings
Add chopped herbs, jalapeños, lime zest and juice, vinegar, honey, Dijon mustard, and salt to the blender.
Blend the sauce
Blend while slowly drizzling in the olive oil until the sauce becomes creamy and bright green. Taste and adjust seasoning if needed.
Original recipe
Storage
Store in an airtight container. Stir before use as separation may occur. Best consumed within 5 days.
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