Creamy Mushroom Gnocchi Skillet
A quick, creamy one-pan mushroom gnocchi that's plant-based and ready in 15 minutes—fancy enough for date night but easy enough for any weeknight.
Equipment
Ingredients
Ingredients
gnocchi (fresh)
500 g
mushrooms (sliced)
300 g
garlic (minced)
3 cloves
olive oil
2 tbsp
vegetable broth
120 ml
coconut milk
200 ml
nutritional yeast
2 tbsp
spinach (fresh)
60 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Slice mushrooms and mince garlic.
Sauté mushrooms and garlic
Heat olive oil in a large skillet over medium heat. Add mushrooms and garlic, cook until mushrooms release their moisture and become golden.
Add gnocchi and liquids
Add gnocchi, vegetable broth, coconut milk, nutritional yeast, salt, and pepper to the skillet. Stir to combine.
Simmer gnocchi
Bring mixture to a gentle simmer and cook until gnocchi is tender and sauce has thickened slightly.
Add spinach and serve
Stir in fresh spinach and cook until wilted. Remove from heat and serve immediately.
Original recipe
Storage
Best served fresh. Sauce may thicken when stored; add a splash of broth or water when reheating.
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